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A classic Punjabi dish, popular in North India and Pakistan! Mutton Do Pyaza Recipe: A Flavorful Punjabi Lamb Curry Mutton Do Pyaaza (also spelled as “Do Piyaz” or “Two Onions”) is a flavorful curry made with lamb/mutton cooked with onions, tomatoes, and spices. Here’s the step-by-step recipe to make this delicious Mutton Do Pyaaza: Servings: 4-6…
A popular dish from the Himalayan region, particularly in Nepal and Bhutan. Here’s a simple recipe to make delicious Mutton Rara: Mutton Rara Recipe: A Traditional Himalayan Dish Made Easy Mutton Rara (also known as “Raksi”) is a traditional Nepali dish made with mutton or goat meat cooked in a spicy tomato-based gravy. The name…
Mutton Keema is a delicious Indian dish made from minced mutton. Here is a step-by-step recipe for making Mutton Keema: Ingredients: Instructions: Enjoy your delicious Mutton Keema!