Simple Grilled Chicken Breasts Recipe for Delicious Meals

Indulge in the juiciest and most flavorful Grilled Chicken Breasts ever! This easy-to-make recipe is perfect for quick weeknight meals, outdoor gatherings, or any occasion that calls for delicious food. With just a few ingredients and some basic grilling skills, you’ll be serving up restaurant-quality chicken breasts that are sure to impress your family and friends.

How To Make Grilled Chicken Breasts recipe

Here’s a simple and delicious grilled chicken breasts recipe:

Servings: 4-6 people

Ingredients:

• 4 boneless, skinless chicken breasts (about 1 pound each)
• Salt and pepper to taste
• 2 tablespoons olive oil
• Optional:
  • Fresh herbs like thyme, rosemary, or oregano for added flavor
  • Lemon wedges for serving

Marinade:

You can marinate the chicken in a mixture of your choice. Here’s one simple option:

• 1/4 cup Greek yogurt
• 2 tablespoons lemon juice (freshly squeezed)
• 1 minced garlic clove
• Salt and pepper to taste

Instructions:

1. Preheat grill: Set up your grill for medium-high heat, about 375°F to 400°F.
2. Prepare the chicken breasts: Rinse the chicken breasts under cold water and pat them dry with paper towels.
3. Season the chicken: Sprinkle both sides of each breast with salt and pepper.

Option: Marinate

If you want to add extra flavor, prepare your marinade by mixing Greek yogurt, lemon juice, garlic, salt, and pepper in a bowl. Place the chicken breasts in a shallow dish or ziplock bag and pour the marinade over them. Seal the bag or cover it with plastic wrap. Refrigerate for 30 minutes to 2 hours.

Grilling

1. Oil the grates: Brush both sides of each breast with olive oil.
2. Place on grill: Put two breasts onto the preheated grill, leaving about an inch between them.
3. Close lid and cook: Close the grill lid to trap heat and prevent flare-ups.
4. Grill for 5-7 minutes per side: Flip each breast once during cooking, adjusting as needed so they’re cooked evenly.

Checking doneness:

1. Internal temperature: Use a meat thermometer to check that each breast reaches an internal temperature of at least 165°F (74°C).
2. Juices flow freely: Cut into one of the breasts; if juices run clear and red, it’s done.
3. Texture test: Press the thickest part with your finger or a fork; if it feels soft but still firm to pressure, they’re cooked.

Resting

1. Let rest for 5-10 minutes: Place grilled chicken on a plate or serving dish and cover loosely with aluminum foil.
2. Serve warm:

Cut into slices, and serve hot alongside your favorite sides like roasted vegetables, salad, bread, or rice.

Enjoy your delicious grilled chicken breasts!