10 High-Protein Vegan Recipes to Try This Week

Elevate your plant-based game with these 10 high-protein vegan recipes, featuring a variety of ingredients and cooking methods. From savory bowls to sweet treats, there’s something for everyone!

Vegan Lentil Bolognese

A classic Italian dish gets a vegan twist! Cook lentils with onions, garlic, and tomatoes, then serve over quinoa or whole-grain pasta.

Protein content: 18g per serving

Vegan Lentil Bolognese

Chickpea and Quinoa Salad

  1. Mix cooked chickpeas with quinoa, roasted sweet potatoes, and a tangy dressing for a protein-packed salad.

Protein content: 20g per serving

Chickpea and Quinoa Salad

Tofu Stir-Fry with Edamame and Brown Rice

  1. Stir-fry extra-firm tofu with edamame, broccoli, and brown rice for a high-protein, plant-based meal.

Protein content: 22g per serving

Tofu Stir-Fry with Edamame and Brown Rice

Seitan “Meatball” Subs

  1. Create meatball-like seitan subs by mixing vital wheat gluten with spices, then baking until crispy. Serve on whole-grain sub rolls with marinara sauce and melted vegan mozzarella.

Protein content: 25g per serving

Seitan "Meatball" Subs

High-Protein Vegan Chili

  1. Cook down a hearty chili using black beans, kidney beans, and quinoa for a protein-rich, plant-based meal.

Protein content: 20g per serving

High-Protein Vegan Chili

Vegan Creamy Mushroom Pasta

  1. Sauté sliced mushrooms with garlic, then add cashew cream and whole-grain pasta for a creamy, high-protein dish.

Protein content: 18g per serving

Vegan Creamy Mushroom Pasta

Chia Seed Pudding with Banana and Hemp Seeds

  1. Mix chia seeds with almond milk, honey, and hemp seeds, then top with sliced banana and granola for a protein-packed breakfast or snack.

Protein content: 10g per serving

Chia Seed Pudding with Banana and Hemp Seeds

Tempeh Tacos

  1. Marinate tempeh in lime juice and spices, then cook in a skillet and serve in tacos with your favorite toppings.

Protein content: 15g per serving

Tempeh Tacos

Vegan Protein Smoothie Bowl

  1. Blend frozen banana, spinach, almond milk, and protein powder, then top with granola, sliced almonds, and shredded coconut for a high-protein breakfast or snack.

Protein content: 20g per serving

Vegan Protein Smoothie Bowl

Kale and Quinoa Stuffed Bell Peppers

  1. Fill bell peppers with cooked quinoa, kale, and black beans, then bake until tender for a protein-rich, plant-based meal.

Protein content: 18g per serving

Kale and Quinoa Stuffed Bell Peppers

Get Ready to Power Up Your Plant-Based Diet!

These high-protein vegan recipes will help you boost your energy levels, support muscle growth, and feel satisfied and full. Try them out this week and experience the benefits of a protein-packed plant-based diet!

Which recipe are you most excited to try? Let us know in the comments below!

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