How To Make Mutton Saag Recipes

A classic North Indian dish!

Mutton Saag (also known as Mutton Palak or Goat’s Meat in Spinach Curry) is a popular recipe made with tender lamb meat cooked in a flavorful spinach-based gravy. Here’s a simple and authentic recipe:

Ingredients:

For the mutton preparation:

• 1 pound boneless mutton pieces (or substitute with beef, goat meat, or lamb)
• 2 medium onions, chopped
• 3-4 cloves of garlic, minced
• 1 tablespoon ginger paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt and black pepper to taste

For the spinach gravy:

• 200 grams of fresh spinach leaves (or use frozen spinach)
• 2 medium onions, chopped
• 4-5 green chilies, slit lengthwise
• 3 cloves of garlic, minced
• 1 tablespoon ghee or vegetable oil
• Salt and black pepper to taste

Instructions:

Step 1: Prepare the mutton

1. Rinse the mutton pieces in cold water, then pat them dry with paper towels.
2. Heat a pan over medium heat and add 1 tablespoon of oil. Add cumin seeds (optional) if you like that extra flavor.
3. When the oil is hot, add chopped onions and sauté until they turn light brown (5-6 minutes).
4. Next, add minced garlic and ginger paste; cook for another minute.
5. Now it’s time to add the mutton pieces. Cook them with some salt and black pepper until they are lightly browned on all sides.

Step 2: Prepare the spinach gravy

1. In a blender or food processor, puree the fresh spinach leaves (or use frozen spinach) along with green chilies and garlic.
2. Heat oil in another pan over medium heat. When hot, add chopped onions and sauté until light brown (5-6 minutes).
3. Add cumin powder, coriander powder, salt, and black pepper to taste; mix well.

Step 3: Combine the mutton with spinach gravy

1. Once the spinach gravy is ready, add it to the cooked mutton pieces.
2. Stir gently and let them simmer together for about 10-15 minutes or until the sauce thickens slightly.
3. You can adjust the seasoning as needed (salt, black pepper).
4. Finally, garnish with fresh cilantro leaves (if desired) before serving.

Serve

Mutton Saag is typically served over basmati rice or naan bread in Indian cuisine.