Sizzling Success: A Step-by-Step Guide to Making Delicious Mutton Kebabs
Mutton kebabs, a popular Indian street food, are a sizzling sensation that can tantalize the taste buds of even the most discerning foodies. With the right combination of spices, marination, and grilling, these succulent mutton skewers can elevate any gathering or party to a whole new level. In this article, we’ll take you through a step-by-step guide to making mouth-watering mutton kebabs that are sure to impress your family and friends.
Ingredients
1. For the Marinade:
- Mutton: 500 grams (preferably boneless, cut into cubes)
- Onion: 1 large, finely chopped
- Garlic: 4-5 cloves, minced
- Ginger: 1-inch piece, grated
- Green chilies: 2-3, finely chopped (adjust to taste)
- Yogurt: 1 cup
- Cilantro (Coriander leaves): 1/2 cup, chopped
- Mint leaves: 1/2 cup, chopped
- Garam masala: 1 teaspoon
- Cumin powder: 1 teaspoon
- Coriander powder: 1 teaspoon
- Red chili powder: 1 teaspoon (adjust to taste)
- Turmeric powder: 1/2 teaspoon
- Lemon juice: 2 tablespoons
- Salt: to taste
- Oil: 2 tablespoons (plus more for grilling)
Optional:
- Skewers: Wooden or metal (if using wooden skewers, soak them in water for at least 30 minutes before grilling)
Step 2: Preparation
- In a large bowl, combine the yogurt, minced garlic, grated ginger, chopped onion, green chilies, cilantro, mint leaves, garam masala, cumin powder, coriander powder, red chili powder, turmeric powder, lemon juice, salt, and oil.
- Mix well to form a smooth marinade.
3. Marinate the Mutton:
- Add the mutton pieces to the marinade, ensuring they are well-coated.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight for the best flavor.
4. Preheat the Grill:
- Preheat your grill or oven to medium-high heat (about 200°C/400°F).
5. Skewer the Mutton:
- Thread the marinated mutton pieces onto the skewers, leaving a little space between each piece for even cooking.
6. Grill the Kebabs:
- Lightly brush the skewers with oil to prevent sticking.
- Place the skewers on the grill or in the oven. Cook for about 15-20 minutes, turning occasionally, until the kebabs are cooked through and have a nice char. The internal temperature should reach at least 70°C (160°F).
- If grilling in the oven, you can also use the broiler for a few minutes at the end to get a nice char.
7. Serve:
- Remove the kebabs from the skewers and serve hot with naan or rice, along with mint chutney, sliced onions, and lemon wedges.
Tips:
- For added flavor, you can also include bell peppers and onions on the skewers while grilling.
- Adjust the spice levels according to your taste preference.
- Serve with a side of salad or raita for a complete meal.
Enjoy your homemade mutton kebabs!
