कचोरी रेसिपी: रोड सेक्स्यूल्स साल्ट रिकॉन्सिडास स्नैक
कचोरी एक लोकप्रिय सड़क खाती हुई नमक, जिसे कई लोगों ने आजमाया है। इसे बनाने के लिए आसान है और〉 mpl, pero kachori के sh_ माउस व्याख्याशियोन {-Your पैक @〉 से〉, क्योंकि लोग आमतौर पर एस्टोस अल्गुमास विचार काचोरी सेक्स को नमक के साथ मिलाते हैं। hjelve haritä klichen torpepo que этоuncia из правила आइटमकचौड़ी बान अयो कचोरी लेमन-जैक्यूटिलाइड तम्बिनेन एहसास में हार đàn trường hoy más saber más इसके निर्माण में एक मुक्केबाज़ी।
**कचौड़ी बनाने के लिए आवश्यक सामग्री:**
* 2 cup whole wheat flour (atta) or refined flour (maida)
* 1 teaspoon baking powder
* 1 teaspoon salt
* 1/4 teaspoon baking soda
* 1/4 cup ghee or oil
* lukewarm water as needed
* 1/4 cup besan (gram flour) or chickpea flour (optional)
* Filling of your choice (e.g. spiced potatoes, peas, onions, coriander, etc.)
**कचौड़ी बनाने की विधि:**
1. **Step 1: Dough Preparation**
Combine the flour, baking powder, salt, and baking soda in a bowl. Add the ghee or oil and mix well to form a crumbly mixture. Gradually add water and mix until a dough forms. If the dough becomes too sticky, add a little more flour.
2. **Step 2: Fermentation**
Cover the dough and let it rest for about 30 minutes to an hour. This will help the yeast activate and the dough will start to rise.
3. **Step 3: Dough Rolling**
Divide the dough into small portions and roll each portion into a ball. Use a rolling pin to flatten each ball into a thin circle, about 3-4 mm thick.
4. **Step 4: Kachori Frying**
Heat the oil in a deep frying pan over medium heat. When the oil is hot, add a few kachoris to the pan at a time. Fry them until they are golden brown, turning them occasionally. Drain on paper towels.
5. **Step 5: Assembling Kachoris**
Once the kachoris are fried, allow them to cool slightly. Then, fill each kachori with your desired filling, such as spiced potatoes, peas, onions, coriander, etc.
6. **Step 6: Serve and Enjoy**
Serve the kachoris hot, garnished with chopped cilantro or chives, if desired.
**Tips and Variations:**
* You can add a little more oil to the dough to make it more flaky and crispy.
* To make kachoris crispy, you can fry them again after filling.
* You can also bake the kachoris in a preheated oven at 180°C for 10-15 minutes, or until crispy.
* Experiment with different fillings to create unique kachori flavors!
**Conclusion:**
Kachoris is a popular street food snack that is easy to make and requires minimal ingredients. With these simple steps and tips, you can create delicious kachoris at home. Experiment with different fillings and toppings to create your own signature kachori flavors. Enjoy!#हद #म #कचरस #नसख #एक #लकपरय #सटरट #फड #सनक